I'm off to Melbourne tomorrow so I'm being a little slack and posting a recipe/video from a long time ago when the Broth Lady was Michelle Schoeps Organic just a little blog where I documented what I was feeding my kids and Love and Bones Broth was not even a dream. A little younger and slightly plumper, if you'd told me then I'd be known as The Broth Lady only a few years down the road I'd have laughed. Yet here I am building my dream, sometimes painstakingly, little by little, feeling very proud of where this stay at home mum of three has got in the past 3 years. Grateful x
the best whole bird you can get your hands on
follow my instructions in the video....
put everything into a bigger enough pot
fill with filtered water so everything is covered, lid on
Into an oven at 160c for 4 hours or lower for a little longer..
I serve the broth in bowls with fresh greens, peas, melting chicken from the pot, noodles and a good slug of olive oil
simple food at its best!
MEATBALL RECIPE NEXT WEEK......
ALL RECIPES AND PHOTOS PROPERTY OF MICHELLE SCHOEPS AKA THE BROTH LADY
©Michelle Schoeps 2017
©Love and Bones Broth 2017