MSO Chicken in a pot

I'm off to Melbourne tomorrow so I'm being a little slack and posting a recipe/video from a long time ago when the Broth Lady was Michelle Schoeps Organic just a little blog where I documented what I was feeding my kids and Love and Bones Broth was not even a dream. A little younger and slightly plumper, if you'd told me then I'd be known as The Broth Lady only a few years down the road I'd have laughed. Yet here I am building my dream, sometimes painstakingly, little by little, feeling very proud of where this stay at home mum of three has got in the past 3 years. Grateful x

SHOP IT:

the best whole bird you can get your hands on

celery

capsicum

carrot

parsley stalks

leek

garlic

baby tomatoes

seasoning

COOK IT:

follow my instructions in the video....

put everything into a bigger enough pot

fill with filtered water so everything is covered, lid on

Into an oven at 160c for 4 hours or lower for a little longer..

I serve the broth in bowls with fresh greens, peas, melting chicken from the pot, noodles and a good slug of olive oil

simple food at its best!

MEATBALL RECIPE NEXT WEEK......

ALL RECIPES AND PHOTOS PROPERTY OF MICHELLE SCHOEPS AKA THE BROTH LADY

ยฉMichelle Schoeps 2017

ยฉLove and Bones Broth 2017