The Broth Lady's Easter Cocktail

Written after a cocktail or two this Easter eve, I will make this recipe as simple as possible.

After a weekend of over indulging I can tell you for sure that the only cocktail or mocktail (for some of us!) that will be passing ones lips will include Love and Bones Smoothie Broth!

You can make this up any which way you like.

Some of my favourites are:

Rhubarb & Orange Cocktail or Mocktail

Poach a bunch of chopped up Rhubarb in 400ml of water with 100ml of fresh Orange Juice, along with a heaped tblsp of honey, a cinnamon quill and bring to the boil and then simmer till soft (roughly 10-15min) Strain liquid and chill.

Per person: Then blend 100ml with mineral water, alcohol of choice (or not) some fresh mint and a cube of smoothie broth. Serve over ice

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Pea, fennel, lemon & mint cocktail

Blend a handful of peas (frozen or fresh but blanched) with half a small bulb of fennel sliced finely, juice of a lemon, mint to taste (a lot or a little) a tablespoon of honey and a smoothie broth + vodka - pour over ice and garnish with sweet pea flowers

ALL RECIPES AND PHOTOS PROPERTY OF MICHELLE SCHOEPS AKA THE BROTH LADY 

©Michelle Schoeps 2017

©Love and Bones Broth 2017